Breakfast: Eggs, Toast, Bacon, and Hot Coffee
Dinner: Tender Roast Beef
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APP: Fried green tomato and goat cheese napolean with roasted pepper marmalade. Entrees: North Carolina Rainbow Trout with bacon roasted brussels sprouts, maple glaze, red skin smashed potatoes and celery apple slaw. Schnitzel Boneless Pork chop with collard greens, buttermilk biscuit, fried egg and ...

Lunch: Grilled Chicken Salad

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3rd and Main
Historic Springfield
1303 North Main Street
Jacksonville, FL 32206

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eat@uptownmarketjax.com
(904) 355-0734

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