


eat@uptownmarketjax.com
(904) 355-0734
Fried fish po' boy with cajun remoulade and fries. Lamb skewers with mint, garlic and onion served over a Greek salad with tzaziki sauce. Roast pork with glazed root vegetables, mashed potatoes and au jus. The soup of the day is beef noodle and the half sandwich is a turkey pastrami and provolone panini with bacon ...
